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Challinor, A. J., Müller, C., Asseng, S., Deva, C., Nicklin, K. J., Wallach, D., et al. (2017). Improving the use of crop models for risk assessment and climate change adaptation. Agric. Syst., 159, 296–306.
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Ewert, F., Rötter, R. P., Bindi, M., Webber, H., Trnka, M., Kersebaum, K. C., et al. (2015). Crop modelling for integrated assessment of risk to food production from climate change. Env. Model. Softw., 72, 287–303.
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Eyshi Rezaei, E., Webber, H., Gaiser, T., Naab, J., & Ewert, F. (2015). Heat stress in cereals: Mechanisms and modelling. European Journal of Agronomy, 64, 98–113.
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Eza, U., Shtiliyanova, A., Borras, D., Bellocchi, G., Carrère, P., & Martin, R. (2015). An open platform to assess vulnerabilities to climate change: An application to agricultural systems. Ecological Informatics, 30, 389–396.
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Faye, B., Webber, H., Naab, J. B., MacCarthy, D. S., Adam, M., Ewert, F., et al. (2018). Impacts of 1.5 versus 2.0 degrees C on cereal yields in the West African Sudan Savanna. Environ. Res. Lett., 13(3), 034014.
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