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Brylińska, M., Sobkowiak, S., Stefańczyk, E., & Śliwka, J. (2016). Potato cultivation system affects population structure of Phytophthora infestans. Fungal Ecology, 20, 132–143.
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Jägermeyr, J., Gerten, D., Schaphoff, S., Heinke, J., Lucht, W., & Rockström, J. (2016). Integrated crop water management might sustainably halve the global food gap. Environ. Res. Lett., 11(2), 025002.
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König, H. J., Uthes, S., Schuler, J., Zhen, L., Purushothaman, S., Suarma, U., et al. (2013). Regional impact assessment of land use scenarios in developing countries using the FoPIA approach: findings from five case studies. J. Environ. Manage., 127 Suppl, S56–S64.
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Milford, A. B., Le Mouel, C., Bodirsky, B. L., & Rolinski, S. (2019). Drivers of meat consumption. Appetite, 141, Unsp 104313.
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Weindl, I., Lotze-Campen, H., Popp, A., Müller, C., Havlík, P., Herrero, M., et al. (2015). Livestock in a changing climate: production system transitions as an adaptation strategy for agriculture. Environ. Res. Lett., 10(9), 094021.
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