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Moriondo, M., Ferrise, R., Trombi, G., Brilli, L., Dibari, C., & Bindi, M. (2015). Modelling olive trees and grapevines in a changing climate. Env. Model. Softw., 72, 387–401.
Abstract: The models developed for simulating olive tree and grapevine yields were reviewed by focussing on the major limitations of these models for their application in a changing climate. Empirical models, which exploit the statistical relationship between climate and yield, and process based models, where crop behaviour is defined by a range of relationships describing the main plant processes, were considered. The results highlighted that the application of empirical models to future climatic conditions (i.e. future climate scenarios) is unreliable since important statistical approaches and predictors are still lacking. While process-based models have the potential for application in climate-change impact assessments, our analysis demonstrated how the simulation of many processes affected by warmer and CO2-enriched conditions may give rise to important biases. Conversely, some crop model improvements could be applied at this stage since specific sub-models accounting for the effect of elevated temperatures and CO2 concentration were already developed. (C) 2014 Elsevier Ltd. All rights reserved.
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Tao, F., Palosuo, T., Roetter, R. P., Hernandez Diaz-Ambrona, C. G., Ines Minguez, M., Semenov, M. A., et al. (2020). Why do crop models diverge substantially in climate impact projections? A comprehensive analysis based on eight barley crop models. Agricultural and Forest Meteorology, 281, 107851.
Abstract: Robust projections of climate impact on crop growth and productivity by crop models are key to designing effective adaptations to cope with future climate risk. However, current crop models diverge strongly in their climate impact projections. Previous studies tried to compare or improve crop models regarding the impact of one single climate variable. However, this approach is insufficient, considering that crop growth and yield are affected by the interactive impacts of multiple climate change factors and multiple interrelated biophysical processes. Here, a new comprehensive analysis was conducted to look holistically at the reasons why crop models diverge substantially in climate impact projections and to investigate which biophysical processes and knowledge gaps are key factors affecting this uncertainty and should be given the highest priorities for improvement. First, eight barley models and eight climate projections for the 2050s were applied to investigate the uncertainty from crop model structure in climate impact projections for barley growth and yield at two sites: Jokioinen, Finland (Boreal) and Lleida, Spain (Mediterranean). Sensitivity analyses were then conducted on the responses of major crop processes to major climatic variables including temperature, precipitation, irradiation, and CO2, as well as their interactions, for each of the eight crop models. The results showed that the temperature and CO2 relationships in the models were the major sources of the large discrepancies among the models in climate impact projections. In particular, the impacts of increases in temperature and CO2 on leaf area development were identified as the major causes for the large uncertainty in simulating changes in evapotranspiration, above-ground biomass, and grain yield. Our findings highlight that advancements in understanding the basic processes and thresholds by which climate warming and CO2 increases will affect leaf area development, crop evapotranspiration, photosynthesis, and grain formation in contrasting environments are needed for modeling their impacts.
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Ventrella, D., Charfeddine, M., Moriondo, M., Rinaldi, M., & Bindi, M. (2012). Agronomic adaptation strategies under climate change for winter durum wheat and tomato in southern Italy: irrigation and nitrogen fertilization. Reg Environ Change, 12(3), 407–419.
Abstract: Agricultural crops are affected by climate change due to the relationship between crop development, growth, yield, CO2 atmospheric concentration and climate conditions. In particular, the further reduction in existing limited water resources combined with an increase in temperature may result in higher impacts on agricultural crops in the Mediterranean area than in other regions. In this study, the cropping system models CERES-Wheat and CROPGRO-Tomato of the Decision Support System for Agrotechnology Transfer (DSSAT) were used to analyse the response of winter durum wheat (Triticum aestivum L.) and tomato (Lycopersicon esculentum Mill.) crops to climate change, irrigation and nitrogen fertilizer managements in one of most productive areas of Italy (i.e. Capitanata, Puglia). For this analysis, three climatic datasets were used: (1) a single dataset (50 km x 50 km) provided by the JRC European centre for the period 1975-2005; two datasets from HadCM3 for the IPCC A2 GHG scenario for time slices with +2A degrees C (centred over 2030-2060) and +5A degrees C (centred over 2070-2099), respectively. All three datasets were used to generate synthetic climate series using a weather simulator (model LARS-WG). Adaptation strategies, such as irrigation and N fertilizer managements, have been investigated to either avoid or at least reduce the negative impacts induced by climate change impacts for both crops. Warmer temperatures were primarily shown to accelerate wheat and tomato phenology, thereby resulting in decreased total dry matter accumulation for both tomato and wheat under the +5A degrees C future climate scenario. Under the +2A degrees C scenario, dry matter accumulation and resulting yield were also reduced for tomato, whereas no negative yield effects were observed for winter durum wheat. In general, limiting the global mean temperature change of 2A degrees C, the application of adaptation strategies (irrigation and nitrogen fertilization) showed a positive effect in minimizing the negative impacts of climate change on productivity of tomato cultivated in southern Italy.
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Ventrella, D., Giglio, L., Charfeddine, M., & Dalla Marta, A. (2015). Consumptive use of green and blue water for winter durum wheat cultivated in Southern Italy. Italian Journal of Agrometeorology, 20(1), 33–44.
Abstract: In this study at the regional scale, the model DSSAT CERES-Wheat was applied in order to simulate the cultivation of winter durum wheat (WW) and to estimate the green water (GW) and the blue water (BW) through a dual-step approach (with and without supplemental irrigation). The model simulation covered a period of 30 years for three scenarios including a reference period and two future scenarios based on forecasted global average temperature increase of 2 and 5 degrees C. The GW and BW contribution for evapo transpiration requirement is presented and analyzed on a distributed scale related to the Puglia region (Southern Italy) characterized by high evaporative demand of the atmosphere. The GW component was dominant compared to BW, covering almost 90% of the ETc of WW Under a Baseline scenario the weight BW was 11%, slightly increased in the future scenarios. GW appeared dependent on the spatial and temporal distribution of rainfall during the crop cycle, and to the hydraulic characteristics of soil for each calculation unit. After considering the effects of climate change on irrigation requirement of WW we carried out an example of analysis in order to verify the economic benefit of supplemental irrigation for WW cultivation. The probability that irrigation generates a negative or zero income ranged between 55 and 60% and climate change did not impact the profitability of irrigation for WW as simulated for the economic and agro-pedoclimatic conditions of Puglia region considered in this study.
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Webber, H., Ewert, F., Olesen, J. E., Müller, C., Fronzek, S., Ruane, A. C., et al. (2018). Diverging importance of drought stress for maize and winter wheat in Europe. Nat. Comm., 9, 4249.
Abstract: Understanding the drivers of yield levels under climate change is required to support adaptation planning and respond to changing production risks. This study uses an ensemble of crop models applied on a spatial grid to quantify the contributions of various climatic drivers to past yield variability in grain maize and winter wheat of European cropping systems (1984-2009) and drivers of climate change impacts to 2050. Results reveal that for the current genotypes and mix of irrigated and rainfed production, climate change would lead to yield losses for grain maize and gains for winter wheat. Across Europe, on average heat stress does not increase for either crop in rainfed systems, while drought stress intensifies for maize only. In low-yielding years, drought stress persists as the main driver of losses for both crops, with elevated CO2 offering no yield benefit in these years.
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