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D’Ottavio, P.; Francioni, M.; Trozzo, L.; Sedic, E.; Budimir, K.; Avanzolini, P.; Trombetta, M.F.; Porqueddu, C.; Santilocchi, R.; Toderi, M. Trends and approaches in the analysis of ecosystem services provided by grazing systems: A review 2018 Grass and Forage Science 73 15-25 details   doi
Fan, F.; Henriksen, C.B.; Porter, J. Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark 2018 Agroecology and Sustainable Food Systems 42 504-529 details   doi
Fan, F.; Henriksen, C.B.; Porter, J. Relationship between stoichiometry and ecosystem services: A case study of it organic farming systems 2018 Ecological Indicators 85 400-408 details   doi
Fan, F.; Henriksen, C.B.; Porter, J. Valuation of ecosystem services in organic cereal crop production systems with different management practices in relation to organic matter input 2016 Ecosystem Services 22 117-127 details   doi
Francioni, M.; D’Ottavio, P.; Lai, R.; Trozzo, L.; Budimir, K.; Foresi, L.; Kishimoto-Mo, A.W.; Baldoni, N.; Allegrezza, M.; Tesei, G.; Toderi, M. Seasonal Soil Respiration Dynamics and Carbon-Stock Variations in Mountain Permanent Grasslands Compared to Arable Lands 2019 Agriculture-Basel 9 165 details   doi
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