| |
Author  |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |
|
|
|
Nelson, G.C.; Valin, H.; Sands, R.D.; Havlík, P.; Ahammad, H.; Deryng, D.; Elliott, J.; Fujimori, S.; Hasegawa, T.; Heyhoe, E.; Kyle, P.; Von Lampe, M.; Lotze-Campen, H.; Mason d’Croz, D.; van Meijl, H.; van der Mensbrugghe, D.; Müller, C.; Popp, A.; Robertson, R.; Robinson, S.; Schmid, E.; Schmitz, C.; Tabeau, A.; Willenbockel, D. |
Climate change effects on agriculture: economic responses to biophysical shocks |
2014 |
Proceedings of the National Academy of Sciences of the United States of America |
111 |
3274-3279 |
|
|
|
Ponti, L.; Gutierrez, A.P.; Ruti, P.M.; Dell’Aquila, A. |
Fine-scale ecological and economic assessment of climate change on olive in the Mediterranean Basin reveals winners and losers |
2014 |
Proceedings of the National Academy of Sciences of the United States of America |
111 |
5598-5603 |
|
