Abstract: The Green Revolution combined advancements in breeding and agricultural practice, and provided food security to millions of people. Daily food supply is still a major issue in many parts of the world and is further challenged by future climate change. Fortunately, life science research is currently making huge progress, and the development of future crop plants will be explored. Today, plant breeding typically follows one gene per trait. However, new scientific achievements have revealed that many of these traits depend on different genes and complex interactions of proteins reacting to various external stimuli. These findings open up new possibilities for breeding where variations in several genes can be combined to enhance productivity and quality. In this review we present an overview of genes determining plant architecture in barley, with a special focus on culm length. Many genes are currently known only through their mutant phenotypes, but emerging genomic sequence information will accelerate their identification. More than 1000 different short-culm barley mutants have been isolated and classified in different phenotypic groups according to culm length and additional pleiotropic characters. Some mutants have been connected to deficiencies in biosynthesis and reception of brassinosteroids and gibberellic acids. Still other mutants are unlikely to be connected to these hormones. The genes and corresponding mutations are of potential interest for development of stiff-straw crop plants tolerant to lodging, which occurs in extreme weather conditions with strong winds and heavy precipitation.

Abstract: Continuous crop rotation modeling is a prospective trend that, compared to 1-crop or discrete year-by-year calculations, can provide more accurate results that are closer to real conditions. The goal of this study was to compare the water balance and yields estimated by the HERMES crop rotation model for present and future climatic conditions in the Czech Republic. Three locations were selected, representing important agricultural regions with different climatic conditions. Crop rotation (spring barley, silage maize, winter wheat, winter rape) was simulated from 1981-2080. The 1981-2010 period was covered by measured meteorological data, while 2011-2080 was represented by a transient synthetic weather series from the weather generator M& Rfi. The data were based on 5 circulation models, representing an ensemble of 18 CMIP3 global circulation models, to preserve much of the uncertainty of the original ensemble. Two types of crop management were compared, and the influences of soil quality, increasing atmospheric CO2 and adaptation measures (i. e. sowing date changes) were also considered. Results suggest that under a ‘dry’ scenario (such as GFCM21), C-3 crops in drier regions will be devastated for a significant number of seasons. Negative impacts are likely even on premium-quality soils regardless of flexible sowing dates and accounting for increasing CO2 concentrations. Moreover, in dry conditions, the use of crop rotations with catch crops may have negative impacts, exacerbating the soil water deficit for subsequent crops. This approach is a promising method for determining how various management strategies and crop rotations can affect yields as well as water, carbon and nitrogen cycling.

Abstract: This review examines relevant impact assessments identified by a literature search from 1991to date. A bibliographic search was applied to the CAB Abstracts database with a given searchstring. Resultant papers were checked for relevance, based on expert judgment. This yielded 91 papers, which were subjected to further analysis. Firstly, publication intensity over time and distribution by geographic location and cereal crop were examined. Next, for a given crop, the assessments and their outcomes were grouped by type and number of the change variables considered – that is, effects of climate change only, elevated CO 2 and technological progress(improved breeds, management). Finally, separately for individual countries/subregions and Europe as a whole, we examined whether and to what extent study results have changed over time, for example become more positive/negative. Based on our sample, we found that publication intensity increased exponentially during thelast 4 years, the majority of studies are Europe-wide, but some concentrated on a few countries(Italy, Spain and UK), whereby studies on wheat are clearly most popular. Taking the factor of technological progress into account has an overruling influence on results. Finally, over time, projected yield impacts have become more negative. This is in line with finding from global analyses, as reflected by the most recent comparison of agricultural impact chapters, of the 4thand 5th Assessment Reports of Intergovernmental Panel on Climate Change, Working Group II.In the future, there is particular need to consider impacts under various incremental and transformational adaptation measures in more depth (e.g. their interconnections across scales)and with more breadth (e.g. anticipated new breeds). Follow-up reviews should also examine how projected impacts are changing with the new climate scenario data sets (CMIP5) and with improved impact models and assessment approaches.