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Author  |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Abadie, L.M.; Galarraga, I.; Milford, A.B.; Gustavsen, G.W. |
Achieving Emission Reduction Targets by Changing Eating Habits in Norway |
2015 |
|
|
|
|
|
|
Köchy, M.; Bishop, J.; Lehtonen, H.; Scollan, N.; Webber, H.; Zimmermann, A.; Bellocchi, G.; Bannink, A.; Biewald, A.; Ferrise, R.; Helming, K.; Kipling, R.P.; Milford, A.; Özkan Gülzari, Ş.; Ruiz-Ramos, M.; Curth-van Middelkoop, J. |
Challenges and research gaps in the area of integrated climate change risk assessment for European agriculture and food security |
2017 |
FACCE MACSUR Reports |
10 |
H0.1-D |
|
|
|
Milford, A. |
Achieving Emission Reduction Targets by Changing Eating Habits in Norway |
2015 |
FACCE MACSUR Reports |
4 |
SP4-11 |
|
|
|
Milford, A.B. |
Achieving Emission Reduction Targets by Changing Eating Habits in Norway |
2015 |
|
|
|
|
|
|
Milford, A.B. |
Sustainable food consumption as a mitigation and adaptation strategy |
2014 |
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|
