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Holman, I.P.; Brown, C.; Carter, T.R.; Harrison, P.A.; Rounsevell, M. Improving the representation of adaptation in climate change impact models 2019 Regional Environmental Change 19 711-721 details   doi
Milford, A.B.; Kildal, C. Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces 2019 Sustainability 11 2741 details   doi
Mitter, H.; Techen, A.-K.; Sinabell, F.; Helming, K.; Kok, K.; Priess, J.A.; Schmid, E.; Bodirsky, B.L.; Holman, I.; Lehtonen, H.; Leip, A.; Le Mouel, C.; Mathijs, E.; Mehdi, B.; Michetti, M.; Mittenzwei, K.; Mora, O.; Oygarden, L.; Reidsma, P.; Schaldach, R.; Schoenhart, M. A protocol to develop Shared Socio-economic Pathways for European agriculture 2019 Journal of Environmental Management 252 Unsp 109701 details   doi
Kipling, R.P.; Topp, C.F.E.; Bannink, A.; Bartley, D.J.; Blanco-Penedo, I.; Cortignani, R.; del Prado, A.; Dono, G.; Faverdin, P.; Graux, A.-I.; Hutchings, N.J.; Lauwers, L.; Gulzari, S.O.; Reidsma, P.; Rolinski, S.; Ruiz-Ramos, M.; Sandars, D.L.; Sandor, R.; Schoenhart, M.; Seddaiu, G.; van Middelkoop, J.; Shrestha, S.; Weindl, I.; Eory, V. To what extent is climate change adaptation a novel challenge for agricultural modellers 2019 Environmental Modelling & Software 120 Unsp 104492 details   doi
Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. Drivers of meat consumption 2019 Appetite 141 Unsp 104313 details   doi
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