| |
Author  |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
|
|
|
Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. |
Drivers of meat consumption |
2019 |
Appetite |
141 |
Unsp 104313 |
|
|
|
Mitter, H.; Techen, A.-K.; Sinabell, F.; Helming, K.; Kok, K.; Priess, J.A.; Schmid, E.; Bodirsky, B.L.; Holman, I.; Lehtonen, H.; Leip, A.; Le Mouel, C.; Mathijs, E.; Mehdi, B.; Michetti, M.; Mittenzwei, K.; Mora, O.; Oygarden, L.; Reidsma, P.; Schaldach, R.; Schoenhart, M. |
A protocol to develop Shared Socio-economic Pathways for European agriculture |
2019 |
Journal of Environmental Management |
252 |
Unsp 109701 |
|
|
|
Nguyen, T.P.L.; Seddaiu, G.; Roggero, P.P. |
Declarative or procedural knowledge? Knowledge for enhancing farmers’ mitigation and adaptation behaviour to climate change |
2019 |
Journal of Rural Studies |
67 |
46-56 |
|
|
|
Pasqui, M.; Di Giuseppe, E. |
Climate change, future warming, and adaptation in Europe |
2019 |
Animal Frontiers |
9 |
6-11 |
|
