Author  |
Title |
Year |
Publication |
Volume |
Pages |
| Hoveid, Ø. |
What are the risks of food price changes? A time series analysis |
2016 |
FACCE MACSUR Reports |
9 C6 - |
Sp9-2 |
| Jägermeyr, J.; Gerten, D.; Schaphoff, S.; Heinke, J.; Lucht, W.; Rockström, J. |
Integrated crop water management might sustainably halve the global food gap |
2016 |
Environmental Research Letters |
11 |
025002 |
| Jancic, M. |
Climate change adaptation in maize production in Serbia |
2016 |
FACCE MACSUR Reports |
9 C6 - |
Sp9-3 |
| Jennings, S.; Koehler, A.-K.; Sait, S.; Challinor, A. |
The abiotic and biotic impacts of climate change on potato agriculture |
2016 |
|
|
|
| Kebreab, E.; Tedeschi, L.; Dijkstra, J.; Ellis, J.L.; Bannink, A.; France, J. |
Modeling Greenhouse Gas Emissions from Enteric Fermentation |
2016 |
Advances in Agricultural Systems |
6 |
173-196 |
