| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links  |
|
|
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
|
|
|
Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
|
|
|
Cassardo, C.; Andreoli, V. |
On the Representativeness of UTOPIA Land Surface Model for Creating a Database of Surface Layer, Vegetation and Soil Variables in Piedmont Vineyards, Italy |
2019 |
Applied Sciences-Basel |
9 |
3880 |
|
|
|
Andreoli, V.; Cassardo, C.; Iacona, L.T.; Spanna, F. |
Description and Preliminary Simulations with the Italian Vineyard Integrated Numerical Model for Estimating Physiological Values (IVINE) |
2019 |
Agronomy |
9 |
|
|
|
|
Francioni, M.; D’Ottavio, P.; Lai, R.; Trozzo, L.; Budimir, K.; Foresi, L.; Kishimoto-Mo, A.W.; Baldoni, N.; Allegrezza, M.; Tesei, G.; Toderi, M. |
Seasonal Soil Respiration Dynamics and Carbon-Stock Variations in Mountain Permanent Grasslands Compared to Arable Lands |
2019 |
Agriculture-Basel |
9 |
165 |
|
