| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Bonatti, M.; Schlindwein, S.L.; De Vasconcelos, A.C.F.; Sieber, S.; Agostini, L.R.D.; Lana, M.A.; Fantini, A.C.; Homem, L.H.I.; Canci, A. |
Social organization and agricultural strategies to face climate variability: a case study in Guaraciaba, southern Brazil |
2013 |
Sustainable Agriculture Research |
2 |
118 |
|
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Tao, F.; Zhang, S.; Zhang, Z.; Rötter, R.P. |
Temporal and spatial changes of maize yield potentials and yield gaps in the past three decades in China |
2015 |
Agriculture, Ecosystems and Environment |
208 |
12-20 |
|
|
|
Sándor, R.; Barcza, Z.; Hidy, D.; Lellei-Kovács, E.; Ma, S.; Bellocchi, G. |
Modelling of grassland fluxes in Europe: evaluation of two biogeochemical models |
2016 |
Agriculture, Ecosystems and Environment |
215 |
1-19 |
|
|
|
Rusu, T.; Moraru, P.; Coste, C.; Cacovean, H.; Chetan, F.; Chetan, C. |
Impact of climate change on climatic indicators in Transylvanian Plain, Romania |
2014 |
Journal of Food, Agriculture and Environment |
12 |
469-473 |
|
