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D’Ottavio, P.; Francioni, M.; Trozzo, L.; Sedic, E.; Budimir, K.; Avanzolini, P.; Trombetta, M.F.; Porqueddu, C.; Santilocchi, R.; Toderi, M. Trends and approaches in the analysis of ecosystem services provided by grazing systems: A review 2018 Grass and Forage Science 73 15-25 details   doi
Fan, F.; Henriksen, C.B.; Porter, J. Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark 2018 Agroecology and Sustainable Food Systems 42 504-529 details   doi
Lorite, I.J.; Gabaldon-Leal, C.; Ruiz-Ramos, M.; Belaj, A.; de la Rosa, R.; Leon, L.; Santos, C. Evaluation of olive response and adaptation strategies to climate change under semi-arid conditions 2018 Agricultural Water Management 204 247-261 details   doi
Graversgaard, M.; Hedelin, B.; Smith, L.; Gertz, F.; Höjberg, A.L.; Langford, J.; Martinez, G.; Mostert, E. Opportunities and Barriers for Water Co-Governance – A Critical Analysis of Seven Cases of Diffuse Water Pollution from Agriculture in Europe, Australia and North America 2018 Sustainability 10 1634 details   doi
Korhonen, P.; Palosuo, T.; Persson, T.; Höglind, M.; Jego, G.; Van Oijen, M.; Gustavsson, A.-M.; Belanger, G.; Virkajärvi, P. Modelling grass yields in northern climates – a comparison of three growth models for timothy 2018 Field Crops Research 224 37-47 details   doi
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