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Author Title Year (up) Publication Volume Pages
Olesen, J.E.; Børgesen, C.D.; Elsgaard, L.; Palosuo, T.; Rötter, R.P.; Skjelvåg, A.O.; Peltonen-Sainio, P.; Börjesson, T.; Trnka, M.; Ewert, F.; Siebert, S.; Brisson, N.; Eitzinger, J.; van Asselt, E.D.; Oberforster, M.; van der Fels-Klerx, H.J. Changes in time of sowing, flowering and maturity of cereals in Europe under climate change 2012 Food Additives & Contaminants: Part A 29 1527-1542
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe 2012 Food Additives & Contaminants: Part A 29 1514-1526
Müller, C. African lessons on climate change risks for agriculture 2013 Annual Review of Nutrition 33 395-411
Ponti, L.; Gutierrez, A.P.; Ruti, P.M.; Dell’Aquila, A. Fine-scale ecological and economic assessment of climate change on olive in the Mediterranean Basin reveals winners and losers 2014 Proceedings of the National Academy of Sciences of the United States of America 111 5598-5603
Tao, F.; Zhang, Z.; Zhang, S.; Rötter, R.P. Heat stress impacts on wheat growth and yield were reduced in the Huang-Huai-Hai Plain of China in the past three decades 2015 European Journal of Agronomy 71 44-52