| Author |
Title |
Year |
Publication |
Volume |
Pages  |
| Ponti, L.; Gutierrez, A.P.; Ruti, P.M.; Dell’Aquila, A. |
Fine-scale ecological and economic assessment of climate change on olive in the Mediterranean Basin reveals winners and losers |
2014 |
Proceedings of the National Academy of Sciences of the United States of America |
111 |
5598-5603 |
| Olesen, J.E.; Børgesen, C.D.; Elsgaard, L.; Palosuo, T.; Rötter, R.P.; Skjelvåg, A.O.; Peltonen-Sainio, P.; Börjesson, T.; Trnka, M.; Ewert, F.; Siebert, S.; Brisson, N.; Eitzinger, J.; van Asselt, E.D.; Oberforster, M.; van der Fels-Klerx, H.J. |
Changes in time of sowing, flowering and maturity of cereals in Europe under climate change |
2012 |
Food Additives & Contaminants: Part A |
29 |
1527-1542 |
| Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |
| Bai, H.; Tao, F.; Xiao, D.; Liu, F.; Zhang, H. |
Attribution of yield change for rice-wheat rotation system in China to climate change, cultivars and agronomic management in the past three decades |
2016 |
Climatic Change |
135 |
539-553 |
| Müller, C. |
African lessons on climate change risks for agriculture |
2013 |
Annual Review of Nutrition |
33 |
395-411 |
