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Author |
Title |
Year |
Publication  |
Volume |
Pages |
Links |
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Yin, X.G.; Kersebaum, K.C.; Kollas, C.; Manevski, K.; Baby, S.; Beaudoin, N.; Ozturk, I.; Gaiser, T.; Wu, L.H.; Hoffmann, M.; Charfeddine, M.; Conradt, T.; Constantin, J.; Ewert, F.; de Cortazar-Atauri, I.G.; Giglio, L.; Hlavinka, P.; Hoffmann, H.; Launay, M.; Louarn, G.; Manderscheid, R.; Mary, B.; Mirschel, W.; Nende, C.; Pacholskin, A.; Palosuo, T.; Ripoche-Wachter, D.; Rotter, R.P.; Ruget, F.; Sharif, B.; Trnka, M.; Ventrella, D.; Weigel, H.J.; Olesen, J.E.; Yin, X.; Kersebaum, K.C.; Kollas, C.; Manevski, K.; Baby, S.; Beaudoin, N.; Ozturk, I.; Gaiser, T.; Wu, L.; Hoffmann, M.; Charfeddine, M.; Conradt, T.; Constantin, J.; Ewert, F.; de Cortazar-Atauri, I.G.; Giglio, L.; Hlavinka, P.; Hoffmann, H.; Launay, M.; Louarn, G.; Manderscheid, R.; Mary, B.; Mirschel, W.; Nende, C.; Pacholskin, A.; Palosuo, T.; Ripoche-Wachter, D.; Roetter, R.P.; Ruget, F.; Sharif, B.; Trnka, M.; Ventrella, D.; Weigel, H.-J.; Olesen, J.E. |
Performance of process-based models for simulation of grain N in crop rotations across Europe |
2017 |
Agricultural Systems |
154 |
63-77 |
|
|
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Malone, R.W.; Kersebaum, K.C.; Kaspar, T.C.; Ma, L.; Jaynes, D.B.; Gillette, K. |
Winter rye as a cover crop reduces nitrate loss to subsurface drainage as simulated by HERMES |
2017 |
Agricultural Water Management |
184 |
156-169 |
|
|
|
Lehtonen, H.; Palosuo, T.; Korhonen, P.; Liu, X. |
Higher Crop Yield Levels in the North Savo Region—Means and Challenges Indicated by Farmers and Their Close Stakeholders |
2018 |
Agriculture |
8 |
93 |
|
|
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Sanz-Cobena, A.; Lassaletta, L.; Gamier, J.; Smith, P.; Sanz-Cobena, A.; Lassaletta, L.; Gamier, J.; Smith, P. |
Mitigation and quantification of greenhouse gas emissions in Mediterranean cropping systems |
2017 |
Agriculture, Ecosystems & Environment |
238 |
1-4 |
|
|
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Fan, F.; Henriksen, C.B.; Porter, J. |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
2018 |
Agroecology and Sustainable Food Systems |
42 |
504-529 |
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