| |
Author  |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
|
|
|
Dono, G.; Cortignani, R.; Doro, L.; Giraldo, L.; Ledda, L.; Pasqui, M.; Roggero, P.P. |
Adapting to uncertainty associated with short-term climate variability changes in irrigated Mediterranean farming systems |
2013 |
Agricultural Systems |
117 |
1-12 |
|
|
|
D’Ottavio, P.; Francioni, M.; Trozzo, L.; Sedic, E.; Budimir, K.; Avanzolini, P.; Trombetta, M.F.; Porqueddu, C.; Santilocchi, R.; Toderi, M. |
Trends and approaches in the analysis of ecosystem services provided by grazing systems: A review |
2018 |
Grass and Forage Science |
73 |
15-25 |
|
|
|
Eza, U.; Shtiliyanova, A.; Borras, D.; Bellocchi, G.; Carrère, P.; Martin, R. |
An open platform to assess vulnerabilities to climate change: An application to agricultural systems |
2015 |
Ecological Informatics |
30 |
389-396 |
|
|
|
Fan, F.; Henriksen, C.B.; Porter, J. |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
2018 |
Agroecology and Sustainable Food Systems |
42 |
504-529 |
|
