| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Dono, G.; Cortignani, R.; Doro, L.; Giraldo, L.; Ledda, L.; Pasqui, M.; Roggero, P.P. |
Adapting to uncertainty associated with short-term climate variability changes in irrigated Mediterranean farming systems |
2013 |
Agricultural Systems |
117 |
1-12 |
|
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Fan, F.; Henriksen, C.B.; Porter, J. |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
2018 |
Agroecology and Sustainable Food Systems |
42 |
504-529 |
|
|
|
Bellocchi, G.; Rivington, M.; Matthews, K.; Acutis, M. |
Deliberative processes for comprehensive evaluation of agroecological models. A review |
2015 |
Agronomy for Sustainable Development |
35 |
589-605 |
|
|
|
Andreoli, V.; Cassardo, C.; Iacona, L.T.; Spanna, F. |
Description and Preliminary Simulations with the Italian Vineyard Integrated Numerical Model for Estimating Physiological Values (IVINE) |
2019 |
Agronomy |
9 |
|
|
