Author  |
Title |
Year |
Publication |
Volume |
Pages |
| Hutchings, N.J.; Özkan Gülzari, Ş.; de Haan, M.; Sandars, D. |
How do farm models compare when estimating greenhouse gas emissions from dairy cattle production |
2018 |
Animal |
12 |
2171-2180 |
| Klein, D.; Luderer, G.; Kriegler, E.; Strefler, J.; Bauer, N.; Leimbach, M.; Popp, A.; Dietrich, J.P.; Humpenöder, F.; Lotze-Campen, H.; Edenhofer, O. |
The value of bioenergy in low stabilization scenarios: an assessment using REMIND-MAgPIE |
2014 |
Climatic Change |
123 |
705-718 |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
| Özkan Gülzari, Ş.; Åby, B.A.; Persson, T.; Höglind, M.; Mittenzwei, K. |
Combining models to estimate the impacts of future climate scenarios on feed supply, greenhouse gas emissions and economic performance on dairy farms in Norway |
2017 |
Agricultural Systems |
157 |
157-169 |
| Özkan Gülzari, Ş.; Vosough Ahmadi, B.; Stott, A.W. |
Impact of subclinical mastitis on greenhouse gas emissions intensity and profitability of dairy cows in Norway |
2018 |
Preventive Veterinary Medicine |
150 |
19-29 |
