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Sanz-Cobena, A.; García-Marco, S.; Quemada, M.; Gabriel, J.L.; Almendros, P.; Vallejo, A. Do cover crops enhance N2O, CO2 or CH4 emissions from soil in Mediterranean arable systems? 2014 Science of the Total Environment 466-467 164-174 details   doi
Semenov, M.A.; Stratonovitch, P.; Alghabari, F.; Gooding, M.J. Adapting wheat in Europe for climate change 2014 Journal of Cereal Science 59 245-256 details   doi
Lotze-Campen, H.; von Lampe, M.; Kyle, P.; Fujimori, S.; Havlik, P.; van Meijl, H.; Hasegawa, T.; Popp, A.; Schmitz, C.; Tabeau, A.; Valin, H.; Willenbockel, D.; Wise, M. Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison 2014 Agricultural Economics 45 103-116 details   doi
Müller, C.; Robertson, R.D. Projecting future crop productivity for global economic modeling 2014 Agricultural Economics 45 37-50 details   doi
Klein, D.; Luderer, G.; Kriegler, E.; Strefler, J.; Bauer, N.; Leimbach, M.; Popp, A.; Dietrich, J.P.; Humpenöder, F.; Lotze-Campen, H.; Edenhofer, O. The value of bioenergy in low stabilization scenarios: an assessment using REMIND-MAgPIE 2014 Climatic Change 123 705-718 details   doi
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