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Özkan Gülzari, Ş.; Vosough Ahmadi, B.; Stott, A.W. Impact of subclinical mastitis on greenhouse gas emissions intensity and profitability of dairy cows in Norway 2018 Preventive Veterinary Medicine 150 19-29 details   doi
Lotze-Campen, H.; von Lampe, M.; Kyle, P.; Fujimori, S.; Havlik, P.; van Meijl, H.; Hasegawa, T.; Popp, A.; Schmitz, C.; Tabeau, A.; Valin, H.; Willenbockel, D.; Wise, M. Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison 2014 Agricultural Economics 45 103-116 details   doi
Lehtonen, H.S.; Irz, X. Impacts of reducing red meat consumption on agricultural production in Finland 2013 Agriculture and Food Science 22 356-370 details   url
Dockter, C.; Hansson, M. Improving barley culm robustness for secured crop yield in a changing climate 2015 Journal of Experimental Botany 66 3499-3509 details   doi
Weindl, I.; Popp, A.; Bodirsky, B.L.; Rolinski, S.; Lotze-Campen, H.; Biewald, A.; Humpenoeder, F.; Dietrich, J.P.; Stevanovic, M. Livestock and human use of land: Productivity trends and dietary choices as drivers of future land and carbon dynamics 2017 Global and Planetary Change 159 1-10 details   doi
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