| |
Author |
Title |
Year |
Publication |
Volume |
Pages  |
Links |
|
|
Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years |
2016 |
Global Environmental Change |
37 |
43-55 |
|
|
|
Biewald, A.; Rolinski, S.; Lotze-Campen, H.; Schmitz, C.; Dietrich, J.P. |
Valuing the impact of trade on local blue water |
2014 |
Ecological Economics |
101 |
43-53 |
|
|
|
Kipling, R.P.; Bannink, A.; Bellocchi, G.; Dalgaard, T.; Fox, N.J.; Hutchings, N.J.; Kjeldsen, C.; Lacetera, N.; Sinabell, F.; Topp, C.F.E.; van Oijen, M.; Virkajärvi, P.; Scollan, N.D. |
Modeling European ruminant production systems: Facing the challenges of climate change |
2016 |
Agricultural Systems |
147 |
24-37 |
|
|
|
Robinson, S.; van Meijl, H.; Willenbockel, D.; Valin, H.; Fujimori, S.; Masui, T.; Sands, R.; Wise, M.; Calvin, K.; Havlik, P.; Mason d’Croz, D.; Tabeau, A.; Kavallari, A.; Schmitz, C.; Dietrich, J.P.; von Lampe, M. |
Comparing supply-side specifications in models of global agriculture and the food system |
2014 |
Agricultural Economics |
45 |
21-35 |
|
|
|
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
|
