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Foyer, C.H.; Siddique, K.H.M.; Tai, A.P.K.; Anders, S.; Fodor, N.; Wong, F.-L.; Ludidi, N.; Chapman, M.A.; Ferguson, B.J.; Considine, M.J.; Zabel, F.; Prasad, P.V.V.; Varshney, R.K.; Nguyen, H.T.; Lam, H.-M. Modelling predicts that soybean is poised to dominate crop production across Africa 2019 Plant Cell and Environment 42 373-385 details   doi
Zhen, L.; Deng, X.; Wei, Y.; Jiang, Q.; Lin, Y.; Helming, K.; Wang, C.; König, H.J.; Hu, J. Future land use and food security scenarios for the Guyuan district of remote western China 2014 iForest 7 372-384 details   doi
Lehtonen, H.S.; Irz, X. Impacts of reducing red meat consumption on agricultural production in Finland 2013 Agriculture and Food Science 22 356-370 details   url
Popp, A.; Calvin, K.; Fujimori, S.; Havlik, P.; Humpenöder, F.; Stehfest, E.; Bodirsky, B.L.; Dietrich, J.P.; Doelmann, J.C.; Gusti, M.; Hasegawa, T.; Kyle, P.; Obersteiner, M.; Tabeau, A.; Takahashi, K.; Valin, H.; Waldhoff, S.; Weindl, I.; Wise, M.; Kriegler, E.; Lotze-Campen, H.; Fricko, O.; Riahi, K.; Vuuren, D.P. van Land-use futures in the shared socio-economic pathways 2017 Global Environmental Change 42 331-345 details   doi
Kahiluoto, H.; Kaseva, J.; Hakala, K.; Himanen, S.J.; Jauhiainen, L.; Rötter, R.P.; Salo, T.; Trnka, M. Cultivating resilience by empirically revealing response diversity 2014 Global Environmental Change 25 186-193 details   doi
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