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Bennetzen, E.H.; Smith, P.; Porter, J.R. Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years 2016 Global Environmental Change 37 43-55 details   doi
Valin, H.; Sands, R.D.; van der Mensbrugghe, D. and; Nelson, G.C.; Ahammad, H.; Blanc, E.; Bodirsky; Benjamin; Fujimori, S.; Hasegawa, T.; Havlik, P.; and Heyhoe, E.; Kyle, P.; Mason-D’Croz, D.; Paltsev; Sergey; Rolinski, S.; Tabeau, A.; van Meijl, H. and; von Lampe, M.; Willenbockel, D. The future of food demand: Understanding differences in global economic models 2014 Agricultural Economics 45 51-67 details   doi
Daccache, A.; Ciurana, J.S.; Diaz, J.A.R.; Knox, J.W. Water and energy footprint of irrigated agriculture in the Mediterranean region 2014 Environmental Research Letters 9 124014 details   doi
Carabano, M.J.; Logar, B.; Bormann, J.; Minet, J.; Vanrobays, M.L.; Diaz, C.; Tychon, B.; Gengler, N.; Hammami, H. Modeling heat stress under different environmental conditions 2016 Journal of Dairy Science 99 3798-3814 details   doi
Robinson, S.; van Meijl, H.; Willenbockel, D.; Valin, H.; Fujimori, S.; Masui, T.; Sands, R.; Wise, M.; Calvin, K.; Havlik, P.; Mason d’Croz, D.; Tabeau, A.; Kavallari, A.; Schmitz, C.; Dietrich, J.P.; von Lampe, M. Comparing supply-side specifications in models of global agriculture and the food system 2014 Agricultural Economics 45 21-35 details   doi
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