| |
Author |
Title  |
Year |
Publication |
Volume |
Pages |
Links |
|
|
McKersie, B. |
Planning for food security in a changing climate |
2015 |
Journal of Experimental Botany |
66 |
3435-3450 |
|
|
|
Kunert, K.J.; van Wyk, S.G.; Cullis, C.A.; Vorster, B.J.; Foyer, C.H. |
Potential use of phytocystatins in crop improvement, with a particular focus on legumes |
2015 |
Journal of Experimental Botany |
66 |
3559-3570 |
|
|
|
König, H.J.; Uthes, S.; Schuler, J.; Zhen, L.; Purushothaman, S.; Suarma, U.; Sghaier, M.; Makokha, S.; Helming, K.; Sieber, S.; Chen, L.; Brouwer, F.; Morris, J.; Wiggering, H. |
Regional impact assessment of land use scenarios in developing countries using the FoPIA approach: findings from five case studies |
2013 |
Journal of Environmental Management |
127 Suppl |
S56-S64 |
|
|
|
Baker, A.; Ceasar, S.A.; Palmer, A.J.; Paterson, J.B.; Qi, W.; Muench, S.P.; Baldwin, S.A. |
Replace, reuse, recycle: improving the sustainable use of phosphorus by plants |
2015 |
Journal of Experimental Botany |
66 |
3523-3540 |
|
|
|
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |
|
