| Author |
Title  |
Year |
Publication |
Volume |
Pages |
| Lehtonen, H. |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
2015 |
Agricultural and Food Science |
24 |
219-234 |
| Lorite, I.J.; Gabaldon-Leal, C.; Ruiz-Ramos, M.; Belaj, A.; de la Rosa, R.; Leon, L.; Santos, C. |
Evaluation of olive response and adaptation strategies to climate change under semi-arid conditions |
2018 |
Agricultural Water Management |
204 |
247-261 |
| Lopes, M.S.; El-Basyoni, I.; Baenziger, P.S.; Singh, S.; Royo, C.; Ozbek, K.; Aktas, H.; Ozer, E.; Ozdemir, F.; Manickavelu, A.; Ban, T.; Vikram, P. |
Exploiting genetic diversity from landraces in wheat breeding for adaptation to climate change |
2015 |
Journal of Experimental Botany |
66 |
3477-3486 |
| Leclère, D.; Jayet, P.-A.; de Noblet-Ducoudré, N. |
Farm-level Autonomous Adaptation of European Agricultural Supply to Climate Change |
2013 |
Ecological Economics |
87 |
1-14 |
| Sakschewski, B.; von Bloh, W.; Huber, V.; Müller, C.; Bondeau, A. |
Feeding 10 billion people under climate change: How large is the production gap of current agricultural systems |
2014 |
Ecological Modelling |
288 |
103-111 |
