| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links  |
|
|
Lehtonen, H. |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
2015 |
Agricultural and Food Science |
24 |
219-234 |
|
|
|
Dono, G.; Raffaele, C.; Luca, G.; Roggero, P.P. |
Income Impacts of Climate Change: Irrigated Farming in the Mediterranean and Expected Changes in Probability of Favorable and Adverse Weather Conditions |
2014 |
German Journal of Agricultural Economics |
63 |
177-186 |
|
|
|
Ventrella, D.; Giglio, L.; Charfeddine, M.; Dalla Marta, A. |
Consumptive use of green and blue water for winter durum wheat cultivated in Southern Italy |
2015 |
Italian Journal of Agrometeorology |
20 |
33-44 |
|
|
|
Perego, A.; Sanna, M.; Giussani, A.; Chiodini, M.E.; Fumagalli, M.; Pilu, S.R.; Bindi, M.; Moriondo, M.; Acutis, M. |
Designing a high-yielding maize ideotype for a changing climate in Lombardy plain northern Italy |
2014 |
Science of the Total Environment |
499 |
497-509 |
|
|
|
Fan, F.; Henriksen, C.B.; Porter, J. |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
2018 |
Agroecology and Sustainable Food Systems |
42 |
504-529 |
|
