| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links  |
|
|
D’Ottavio, P.; Francioni, M.; Trozzo, L.; Sedic, E.; Budimir, K.; Avanzolini, P.; Trombetta, M.F.; Porqueddu, C.; Santilocchi, R.; Toderi, M. |
Trends and approaches in the analysis of ecosystem services provided by grazing systems: A review |
2018 |
Grass and Forage Science |
73 |
15-25 |
|
|
|
Fan, F.; Henriksen, C.B.; Porter, J. |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
2018 |
Agroecology and Sustainable Food Systems |
42 |
504-529 |
|
|
|
Zhai, R.; Tao, F. |
Contributions of climate change and human activities to runoff change in seven typical catchments across China |
2017 |
Science of the Total Environment |
605 |
219-229 |
|
|
|
Fan, F.; Henriksen, C.B.; Porter, J. |
Valuation of ecosystem services in organic cereal crop production systems with different management practices in relation to organic matter input |
2016 |
Ecosystem Services |
22 |
117-127 |
|
|
|
Fan, F.; Henriksen, C.B.; Porter, J. |
Relationship between stoichiometry and ecosystem services: A case study of it organic farming systems |
2018 |
Ecological Indicators |
85 |
400-408 |
|
