| |
Author |
Title |
Year  |
Publication |
Volume |
Pages |
Links |
|
|
Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
|
|
|
Lehtonen, H.; Palosuo, T.; Korhonen, P.; Liu, X. |
Higher Crop Yield Levels in the North Savo Region—Means and Challenges Indicated by Farmers and Their Close Stakeholders |
2018 |
Agriculture |
8 |
93 |
|
|
|
Cortignani, R.; Dono, G. |
Agricultural policy and climate change: An integrated assessment of the impacts on an agricultural area of Southern Italy |
2018 |
Environmental Science and Policy |
81 |
26-35 |
|
|
|
Fan, F.; Henriksen, C.B.; Porter, J. |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
2018 |
Agroecology and Sustainable Food Systems |
42 |
504-529 |
|
|
|
Graversgaard, M.; Hedelin, B.; Smith, L.; Gertz, F.; Höjberg, A.L.; Langford, J.; Martinez, G.; Mostert, E. |
Opportunities and Barriers for Water Co-Governance – A Critical Analysis of Seven Cases of Diffuse Water Pollution from Agriculture in Europe, Australia and North America |
2018 |
Sustainability |
10 |
1634 |
|
