| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
| Piontek, F.; Müller, C.; Pugh, T.A.; Clark, D.B.; Deryng, D.; Elliott, J.; Colón González, F.J.; Flörke, M.; Folberth, C.; Franssen, W.; Frieler, K.; Friend, A.D.; Gosling, S.N.; Hemming, D.; Khabarov, N.; Kim, H.; Lomas, M.R.; Masaki, Y.; Mengel, M.; Morse, A.; Neumann, K.; Nishina, K.; Ostberg, S.; Pavlick, R.; Ruane, A.C.; Schewe, J.; Schmid, E.; Stacke, T.; Tang, Q.; Tessler, Z.D.; Tompkins, A.M.; Warszawski, L.; Wisser, D.; Schellnhuber, H.J. |
Multisectoral climate impact hotspots in a warming world |
2014 |
Proceedings of the National Academy of Sciences of the United States of America |
111 |
3233-3238 |
| Cortignani, R.; Dono, G. |
Agricultural policy and climate change: An integrated assessment of the impacts on an agricultural area of Southern Italy |
2018 |
Environmental Science and Policy |
81 |
26-35 |
| Helming, K.; Diehl, K.; Geneletti, D.; Wiggering, H. |
Mainstreaming ecosystem services in European policy impact assessment |
2013 |
Environmental Impact Assessment Review |
40 |
82-87 |
| Lehtonen, H. |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
2015 |
Agricultural and Food Science |
24 |
219-234 |
