| |
Author |
Title |
Year |
Publication |
Volume |
Pages  |
Links |
|
|
Lehtonen, H. |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
2015 |
Agricultural and Food Science |
24 |
219-234 |
|
|
|
Below, T.B.; Mutabazi, K.D.; Kirschke, D.; Franke, C.; Sieber, S.; Siebert, R.; Tscherning, K. |
Can farmers’ adaptation to climate change be explained by socio-economic household-level variables |
2012 |
Global Environmental Change |
22 |
223-235 |
|
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Zhen, L.; Deng, X.; Wei, Y.; Jiang, Q.; Lin, Y.; Helming, K.; Wang, C.; König, H.J.; Hu, J. |
Future land use and food security scenarios for the Guyuan district of remote western China |
2014 |
iForest |
7 |
372-384 |
|
|
|
Bourgeois, C.; Fradj, N.B.; Jayet, P.-A. |
How cost-effective is a mixed policy targeting the management of three agricultural N-pollutants |
2014 |
Environmental Modelling & Assessment |
19 |
389-405 |
|
