| Author |
Title |
Year |
Publication |
Volume |
Pages  |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
| Below, T.B.; Mutabazi, K.D.; Kirschke, D.; Franke, C.; Sieber, S.; Siebert, R.; Tscherning, K. |
Can farmers’ adaptation to climate change be explained by socio-economic household-level variables |
2012 |
Global Environmental Change |
22 |
223-235 |
| Lehtonen, H. |
Evaluating adaptation and the production development of Finnish agriculture in climate and global change |
2015 |
Agricultural and Food Science |
24 |
219-234 |
| Zimmermann, A.; Britz, W. |
European farms’ participation in agri-environmental measures |
2016 |
Land Use Policy |
50 |
214-228 |
| Mitter, H.; Schmid, E.; Sinabell, F. |
Integrated modelling of protein crop production responses to climate change and agricultural policy scenarios in Austria |
2015 |
Climate Research |
65 |
205-220 |
