Author  |
Title |
Year |
Publication |
Volume |
Pages |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
| Lotze-Campen, H.; von Witzke, H.; Noleppa, S.; Schwarz, G. |
Science for food, climate protection and welfare: An economic analysis of plant breeding research in Germany |
2015 |
Agricultural Systems |
136 |
79-84 |
| Mandryk, M.; Reidsma, P.; van Ittersum, M.K. |
Scenarios of long-term farm structural change for application in climate change impact assessment |
2012 |
Landscape Ecology |
27 |
509-527 |
| Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
| Mittenzwei, K.; Persson, T.; Höglind, M.; Kværnø, S. |
Combined effects of climate change and policy uncertainty on the agricultural sector in Norway |
2017 |
Agricultural Systems |
153 |
118-126 |
