| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links  |
|
|
Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050 |
2016 |
Global Change Biology |
22 |
763-781 |
|
|
|
Molina-Herrera, S.; Haas, E.; Klatt, S.; Kraus, D.; Augustin, J.; Magliulo, V.; Tallec, T.; Ceschia, E.; Ammann, C.; Loubet, B.; Skiba, U.; Jones, S.; Brümmer, C.; Butterbach-Bahl, K.; Kiese, R. |
A modeling study on mitigation of N2O emissions and NO3 leaching at different agricultural sites across Europe using LandscapeDNDC |
2016 |
Science of the Total Environment |
553 |
128-140 |
|
|
|
Kim, Y.; Seo, Y.; Kraus, D.; Klatt, S.; Haas, E.; Tenhunen, J.; Kiese, R. |
Estimation and mitigation of N₂O emission and nitrate leaching from intensive crop cultivation in the Haean catchment, South Korea |
2015 |
Science of the Total Environment |
529 |
40-53 |
|
|
|
Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. |
Drivers of meat consumption |
2019 |
Appetite |
141 |
Unsp 104313 |
|
|
|
Hutchings, N.J.; Özkan Gülzari, Ş.; de Haan, M.; Sandars, D. |
How do farm models compare when estimating greenhouse gas emissions from dairy cattle production |
2018 |
Animal |
12 |
2171-2180 |
|
