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Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark 2012 European Journal of Agronomy 41 66-72 details   doi
Lehtonen, H.S.; Irz, X. Impacts of reducing red meat consumption on agricultural production in Finland 2013 Agriculture and Food Science 22 356-370 details   url
Jägermeyr, J.; Gerten, D.; Schaphoff, S.; Heinke, J.; Lucht, W.; Rockström, J. Integrated crop water management might sustainably halve the global food gap 2016 Environmental Research Letters 11 025002 details   doi
Humpenöder, F.; Popp, A.; Dietrich, J.P.; Klein, D.; Lotze-Campen, H.; Bonsch, M.; Bodirsky, B.L.; Weindl, I.; Stevanovic, M.; Müller, C. Investigating afforestation and bioenergy CCS as climate change mitigation strategies 2014 Environmental Research Letters 9 064029 details   doi
Popp, A.; Calvin, K.; Fujimori, S.; Havlik, P.; Humpenöder, F.; Stehfest, E.; Bodirsky, B.L.; Dietrich, J.P.; Doelmann, J.C.; Gusti, M.; Hasegawa, T.; Kyle, P.; Obersteiner, M.; Tabeau, A.; Takahashi, K.; Valin, H.; Waldhoff, S.; Weindl, I.; Wise, M.; Kriegler, E.; Lotze-Campen, H.; Fricko, O.; Riahi, K.; Vuuren, D.P. van Land-use futures in the shared socio-economic pathways 2017 Global Environmental Change 42 331-345 details   doi
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