| |
Author |
Title |
Year |
Publication  |
Volume |
Pages |
Links |
|
|
Bodirsky, B.L.; Müller, C. |
Robust relationship between yields and nitrogen inputs indicates three ways to reduce nitrogen pollution |
2014 |
Environmental Research Letters |
9 |
111005 |
|
|
|
Kyle, P.; Müller, C.; Calvin, K.; Thomson, A. |
Meeting the radiative forcing targets of the representative concentration pathways in a world with agricultural climate impacts |
2014 |
Earth’s Future |
2 |
83-98 |
|
|
|
Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. |
Drivers of meat consumption |
2019 |
Appetite |
141 |
Unsp 104313 |
|
|
|
Hutchings, N.J.; Özkan Gülzari, Ş.; de Haan, M.; Sandars, D. |
How do farm models compare when estimating greenhouse gas emissions from dairy cattle production |
2018 |
Animal |
12 |
2171-2180 |
|
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
