| |
Author  |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. |
Drivers of meat consumption |
2019 |
Appetite |
141 |
Unsp 104313 |
|
|
|
Llonch, P.; Lawrence, A.B.; Haskell, M.J.; Blanco-Penedo, I.; Turner, S.P. |
The need for a quantitative assessment of animal welfare trade-offs in climate change mitigation scenarios |
2015 |
Advances in Animal Biosciences |
6 |
9-11 |
|
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Kyle, P.; Müller, C.; Calvin, K.; Thomson, A. |
Meeting the radiative forcing targets of the representative concentration pathways in a world with agricultural climate impacts |
2014 |
Earth’s Future |
2 |
83-98 |
|
|
|
Kim, Y.; Seo, Y.; Kraus, D.; Klatt, S.; Haas, E.; Tenhunen, J.; Kiese, R. |
Estimation and mitigation of N₂O emission and nitrate leaching from intensive crop cultivation in the Haean catchment, South Korea |
2015 |
Science of the Total Environment |
529 |
40-53 |
|
