| |
Author |
Title |
Year |
Publication |
Volume |
Pages  |
Links |
|
|
D’Ottavio, P.; Francioni, M.; Trozzo, L.; Sedic, E.; Budimir, K.; Avanzolini, P.; Trombetta, M.F.; Porqueddu, C.; Santilocchi, R.; Toderi, M. |
Trends and approaches in the analysis of ecosystem services provided by grazing systems: A review |
2018 |
Grass and Forage Science |
73 |
15-25 |
|
|
|
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
|
|
|
Cantelaube, P.; Jayet, P. |
Geographical downscaling of outputs provided by an economic farm model calibrated at the regional level |
2012 |
Land Use Policy |
29 |
35-44 |
|
|
|
Wu, L.; Whitmore, A.P.; Bellocchi, G. |
Modelling the impact of environmental changes on grassland systems with SPACSYS |
2015 |
Advances in Animal Biosciences |
6 |
37-39 |
|
|
|
Müller, C.; Robertson, R.D. |
Projecting future crop productivity for global economic modeling |
2014 |
Agricultural Economics |
45 |
37-50 |
|
