Author  |
Title |
Year |
Publication |
Volume |
Pages |
| Scholten, M.C.T. |
Research and innovation for a competitive and sustainable animal production sector in a climate changing Europe: linking up MACSUR with Animal Task Force |
2015 |
Advances in Animal Biosciences |
6 |
1-2 |
| Özkan, Ş.; Ahmadi, B.V.; Bonesmo, H.; Østerås, O.; Stott, A.; Harstad, O.M. |
Impact of animal health on greenhouse gas emissions |
2015 |
Advances in Animal Biosciences |
6 |
24-25 |
| Müller, C. |
African lessons on climate change risks for agriculture |
2013 |
Annual Review of Nutrition |
33 |
395-411 |
| Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. |
Drivers of meat consumption |
2019 |
Appetite |
141 |
Unsp 104313 |
| Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
