| Author |
Title |
Year |
Publication |
Volume |
Pages  |
| Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
| Bernabucci, U.; Biffani, S.; Buggiotti, L.; Vitali, A.; Lacetera, N.; Nardone, A. |
The effects of heat stress in Italian Holstein dairy cattle |
2014 |
Journal of Dairy Science |
97 |
471-486 |
| Müller, C. |
African lessons on climate change risks for agriculture |
2013 |
Annual Review of Nutrition |
33 |
395-411 |
| Weindl, I.; Bodirsky, B.L.; Rolinski, S.; Biewald, A.; Lotze-Campen, H.; Muller, C.; Dietrich, J.P.; Humpenoder, F.; Stevanovic, M.; Schaphoff, S.; Popp, A. |
Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices |
2017 |
Global Environmental Change-Human and Policy Dimensions |
47 |
121-132 |
| Pardo, G.; Yañez-Ruiz, D.; Martin-Garcia, I.; Arco, A.; Moral, R.; del Prado, A. |
Modelling the impact on greenhouse gas emissions of using underutilized feed resources in dairy goat systems |
2015 |
Advances in Animal Biosciences |
6 |
40-42 |
