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Olesen, J.E.; Børgesen, C.D.; Elsgaard, L.; Palosuo, T.; Rötter, R.P.; Skjelvåg, A.O.; Peltonen-Sainio, P.; Börjesson, T.; Trnka, M.; Ewert, F.; Siebert, S.; Brisson, N.; Eitzinger, J.; van Asselt, E.D.; Oberforster, M.; van der Fels-Klerx, H.J. Changes in time of sowing, flowering and maturity of cereals in Europe under climate change 2012 Food Additives & Contaminants: Part A 29 1527-1542 details   doi
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe 2012 Food Additives & Contaminants: Part A 29 1514-1526 details   doi
Porter, J.R.; Christensen, S. Deconstructing crop processes and models via identities 2013 Plant Cell and Environment 36 1919-1925 details   doi
Müller, C. African lessons on climate change risks for agriculture 2013 Annual Review of Nutrition 33 395-411 details   doi
Rosenzweig, C.; Elliott, J.; Deryng, D.; Ruane, A.C.; Müller, C.; Arneth, A.; Boote, K.J.; Folberth, C.; Glotter, M.; Khabarov, N.; Neumann, K.; Piontek, F.; Pugh, T.A.; Schmid, E.; Stehfest, E.; Yang, H.; Jones, J.W. Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison 2014 Proceedings of the National Academy of Sciences of the United States of America 111 3268-3273 details   doi
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