| Author |
Title |
Year |
Publication  |
Volume |
Pages |
| Müller, C. |
African lessons on climate change risks for agriculture |
2013 |
Annual Review of Nutrition |
33 |
395-411 |
| Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. |
Drivers of meat consumption |
2019 |
Appetite |
141 |
Unsp 104313 |
| Park, S.K.; Sungmin, O.; Cassardo, C. |
Soil temperature response in Korea to a changing climate using a land surface model |
2017 |
Asia-Pacific Journal of Atmospheric Sciences |
53 |
457-470 |
| Höhn, J.; Rötter, R.P. |
Impact of global warming on European cereal production |
2014 |
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources |
9 |
1-15 |
| Rusu, T.; Coste, C.L.; Moraru, P.I.; Szajdak, L.W.; Pop, A.I.; Duda, B.M. |
Impact of climate change on agro-climatic indicators and agricultural lands in the Transylvanian Plain between 2008-2014 |
2017 |
Carpathian Journal of Earth and Environmental Sciences |
12 |
23-34 |
