| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Kollas, C.; Kersebaum, K.C.; Nendel, C.; Manevski, K.; Müller, C.; Palosuo, T.; Armas-Herrera, C.M.; Beaudoin, N.; Bindi, M.; Charfeddine, M.; Conradt, T.; Constantin, J.; Eitzinger, J.; Ewert, F.; Ferrise, R.; Gaiser, T.; Cortazar-Atauri, I.G. de; Giglio, L.; Hlavinka, P.; Hoffmann, H.; Hoffmann, M.P.; Launay, M.; Manderscheid, R.; Mary, B.; Mirschel, W.; Moriondo, M.; Olesen, J.E.; Öztürk, I.; Pacholski, A.; Ripoche-Wachter, D.; Roggero, P.P.; Roncossek, S.; Rötter, R.P.; Ruget, F.; Sharif, B.; Trnka, M.; Ventrella, D.; Waha, K.; Wegehenkel, M.; Weigel, H.-J.; Wu, L. |
Crop rotation modelling—A European model intercomparison |
2015 |
European Journal of Agronomy |
70 |
98-111 |
|
|
|
Hlavinka, P.; Trnka, M.; Kersebaum, K.C.; Cermák, P.; Pohanková, E.; Orság, M.; Pokorný, E.; Fischer, M.; Brtnický, M.; Žalud, Z. |
Modelling of yields and soil nitrogen dynamics for crop rotations by HERMES under different climate and soil conditions in the Czech Republic |
2014 |
Journal of Agricultural Science |
152 |
188-204 |
|
|
|
Angulo, C.; Rötter, R.; Trnka, M.; Pirttioja, N.; Gaiser, T.; Hlavinka, P.; Ewert, F. |
Characteristic ‘fingerprints’ of crop model responses to weather input data at different spatial resolutions |
2013 |
European Journal of Agronomy |
49 |
104-114 |
|
|
|
Rötter, R.P.; Palosuo, T.; Kersebaum, K.-C.; Angulo, C.; Bindi, M.; Ewert, F.; Ferrise, R.; Hlavinka, P.; Moriondo, M.; Olesen, J.E.; Takáč, J.; Trnka, M. |
Simulation of spring barley yield in different climatic zones of Northern and Central Europe: A comparison of nine crop models |
2012 |
Field Crops Research |
133 |
23-36 |
|
|
|
Olesen, J.E.; Børgesen, C.D.; Elsgaard, L.; Palosuo, T.; Rötter, R.P.; Skjelvåg, A.O.; Peltonen-Sainio, P.; Börjesson, T.; Trnka, M.; Ewert, F.; Siebert, S.; Brisson, N.; Eitzinger, J.; van Asselt, E.D.; Oberforster, M.; van der Fels-Klerx, H.J. |
Changes in time of sowing, flowering and maturity of cereals in Europe under climate change |
2012 |
Food Additives & Contaminants: Part A |
29 |
1527-1542 |
|
