Author  |
Title |
Year |
Publication |
Volume |
Pages |
| Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years |
2016 |
Global Environmental Change |
37 |
43-55 |
| Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. |
Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark |
2012 |
European Journal of Agronomy |
41 |
66-72 |
| Biewald, A.; Lotze-Campen, H.; Otto, I.; Brinckmann, N.; Bodirsky, B.; Weindl, I.; Popp, A.; Schellnhuber, H.J. |
The Impact of Climate Change on Costs of Food and People Exposed to Hunger at Subnational Scale |
2015 |
PIK Report |
128 |
73 |
| Bodirsky, B.L.; Müller, C. |
Robust relationship between yields and nitrogen inputs indicates three ways to reduce nitrogen pollution |
2014 |
Environmental Research Letters |
9 |
111005 |
| Bodirsky, B.L.; Popp, A.; Lotze-Campen, H.; Dietrich, J.P.; Rolinski, S.; Weindl, I.; Schmitz, C.; Müller, C.; Bonsch, M.; Humpenöder, F.; Biewald, A.; Stevanovic, M. |
Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution |
2014 |
Nature Communications |
5 |
3858 |
