|
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
|
|
Sandhu, H.; Wratten, S.D.; Porter, J.R.; Costanza, R.; Pretty, J.; Reganold, J.P. |
Mainstreaming ecosystem services into future farming solutions |
2016 |
The Solutions Journal |
7 |
40-47 |
|
|
Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years |
2016 |
Global Environmental Change |
37 |
43-55 |
|
|
Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Decoupling of greenhouse gas emissions from global agricultural production: 1970-2050 |
2016 |
Global Change Biology |
22 |
763-781 |
|
|
Ruiz-Ramos, M.; Ferrise, R.; Rodríguez, A.; Lorite, I.J.; Tao, F.; Pirttioja, N.; Fronzek, S.; Palosuo, T.; Carter, T.R.; Bindi, M.; Höhn, J.G.; Kersebaum, K.C.; Trnka, M.; Hoffmann, H.; Baranowski, P.; Buis, S.; Cammarano, D.; Deligios, P.A.U.-, P.H.; Minet, J.; Montesino, M.; Porter, J.; Recio, J.; Ruget, F.; Sanz, A.; Steinmetz, Z.; Stratonovitch, P.; Supit, I.; Ventrella, D.; Wit, A.D.; Rötter, R.P. |
Wheat yield potential in Europe under climate change explored by adaptation response surfaces |
2016 |
|
|
|
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