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Liu, B.; Martre, P.; Ewert, F.; Porter, J.R.; Challinor, A.J.; Mueller, C.; Ruane, A.C.; Waha, K.; Thorburn, P.J.; Aggarwal, P.K.; Ahmed, M.; Balkovic, J.; Basso, B.; Biernath, C.; Bindi, M.; Cammarano, D.; De Sanctis, G.; Dumont, B.; Espadafor, M.; Rezaei, E.E.; Ferrise, R.; Garcia-Vila, M.; Gayler, S.; Gao, Y.; Horan, H.; Hoogenboom, G.; Izaurralde, R.C.; Jones, C.D.; Kassie, B.T.; Kersebaum, K.C.; Klein, C.; Koehler, A.-K.; Maiorano, A.; Minoli, S.; San Martin, M.M.; Kumar, S.N.; Nendel, C.; O’Leary, G.J.; Palosuo, T.; Priesack, E.; Ripoche, D.; Roetter, R.P.; Semenov, M.A.; Stockle, C.; Streck, T.; Supit, I.; Tao, F.; Van der Velde, M.; Wallach, D.; Wang, E.; Webber, H.; Wolf, J.; Xiao, L.; Zhang, Z.; Zhao, Z.; Zhu, Y.; Asseng, S. Global wheat production with 1.5 and 2.0 degrees C above pre-industrial warming 2019 Global Change Biology 25 1428-1444 details   doi
Bennetzen, E.; Smith, P.; Porter, J.R. Identity-based analysis of GHG emissions from agriculture 2016 details   url
Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark 2012 European Journal of Agronomy 41 66-72 details   doi
Rodriguez, A.; Ruiz-Ramos, M.; Palosuo, T.; Carter, T.R.; Fronzek, S.; Lorite, I.J.; Ferrise, R.; Pirttioja, N.; Bindi, M.; Baranowski, P.; Buis, S.; Cammarano, D.; Chen, Y.; Dumont, B.; Ewert, F.; Gaiser, T.; Hlavinka, P.; Hoffmann, H.; Hohn, J.G.; Jurecka, F.; Kersebaum, K.C.; Krzyszczak, J.; Lana, M.; Mechiche-Alami, A.; Minet, J.; Montesino, M.; Nendel, C.; Porter, J.R.; Ruget, F.; Semenov, M.A.; Steinmetz, Z.; Stratonovitch, P.; Supit, I.; Tao, F.; Trnka, M.; de Wit, A.; Roetter, R.P. Implications of crop model ensemble size and composition for estimates of adaptation effects and agreement of recommendations 2019 Agricultural and Forest Meteorology 264 351-362 details   doi
Fan, F.; Henriksen, C.B.; Porter, J. Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark 2018 Agroecology and Sustainable Food Systems 42 504-529 details   doi
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