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Weindl, I.; Bodirsky, B.L.; Rolinski, S.; Biewald, A.; Lotze-Campen, H.; Muller, C.; Dietrich, J.P.; Humpenoder, F.; Stevanovic, M.; Schaphoff, S.; Popp, A. Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices 2017 Global Environmental Change-Human and Policy Dimensions 47 121-132 details   doi
Lotze-Campen, H.; von Lampe, M.; Kyle, P.; Fujimori, S.; Havlik, P.; van Meijl, H.; Hasegawa, T.; Popp, A.; Schmitz, C.; Tabeau, A.; Valin, H.; Willenbockel, D.; Wise, M. Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison 2014 Agricultural Economics 45 103-116 details   doi
Biewald, A.; Lotze-Campen, H.; Otto, I.; Brinckmann, N.; Bodirsky, B.; Weindl, I.; Popp, A.; Schellnhuber, H.J. The Impact of Climate Change on Costs of Food and People Exposed to Hunger at Subnational Scale 2015 PIK Report 128 73 details   url
Wang, X.; Biewald, A.; Dietrich, J.P.; Schmitz, C.; Lotze-Campen, H.; Humpenöder, F.; Bodirsky, B.L.; Popp, A. Taking account of governance: Implications for land-use dynamics, food prices, and trade patterns 2016 Ecological Economics 122 12-24 details   doi
Weindl, I.; Popp, A.; Bodirsky, B.L.; Rolinski, S.; Lotze-Campen, H.; Biewald, A.; Humpenoeder, F.; Dietrich, J.P.; Stevanovic, M. Livestock and human use of land: Productivity trends and dietary choices as drivers of future land and carbon dynamics 2017 Global and Planetary Change 159 1-10 details   doi
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