| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links  |
|
|
Milford, A.B. |
Sustainable food consumption as a mitigation and adaptation strategy |
2014 |
|
|
|
|
|
|
Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
|
|
|
Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. |
Drivers of meat consumption |
2019 |
Appetite |
141 |
Unsp 104313 |
|
|
|
Milford, A.B. |
Achieving Emission Reduction Targets by Changing Eating Habits in Norway |
2015 |
|
|
|
|
|
|
Abadie, L.M.; Galarraga, I.; Milford, A.B.; Gustavsen, G.W. |
Achieving Emission Reduction Targets by Changing Eating Habits in Norway |
2015 |
|
|
|
|
