| |
Author |
Title |
Year |
Publication |
Volume |
Pages  |
Links |
|
|
Milford, A.B.; Le Mouel, C.; Bodirsky, B.L.; Rolinski, S. |
Drivers of meat consumption |
2019 |
Appetite |
141 |
Unsp 104313 |
|
|
|
Milford, A.B.; Kildal, C. |
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces |
2019 |
Sustainability |
11 |
2741 |
|
|
|
Milford, A. |
Achieving Emission Reduction Targets by Changing Eating Habits in Norway |
2015 |
FACCE MACSUR Reports |
4 |
SP4-11 |
|
|
|
Köchy, M.; Bishop, J.; Lehtonen, H.; Scollan, N.; Webber, H.; Zimmermann, A.; Bellocchi, G.; Bannink, A.; Biewald, A.; Ferrise, R.; Helming, K.; Kipling, R.P.; Milford, A.; Özkan Gülzari, Ş.; Ruiz-Ramos, M.; Curth-van Middelkoop, J. |
Challenges and research gaps in the area of integrated climate change risk assessment for European agriculture and food security |
2017 |
FACCE MACSUR Reports |
10 |
H0.1-D |
|
|
|
Milford, A.B. |
Achieving Emission Reduction Targets by Changing Eating Habits in Norway |
2015 |
|
|
|
|
