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Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Maggio, A.; De Pascale, S.; Orsini, F.; Barbieri, G. |
Addressing cultivation practices and nutritional quality of tomato crops to improve the sustainability of organic farming systems |
|
|
|
|
|
|
|
Maggio, A. |
Crop responses to soil salinization in the context of climate change |
2014 |
|
|
|
|
|
|
Cirillo, V.; Masin, R.; Maggio, A.; Zanin, G. |
Crop-weed interactions in saline environments |
2018 |
European Journal of Agronomy |
99 |
51-61 |
|
|
|
Orsini, F.; Alnayef, M.; Bona, S.; Maggio, A.; Gianquinto, G. |
Low stomatal density and reduced transpiration facilitate strawberry adaptation to salinity |
2012 |
Environmental and Experimental Botany |
81 |
1-10 |
|
|
|
Van Oosten, M.J.; Sharkhuu, A.; Batelli, G.; Bressan, R.A.; Maggio, A. |
The Arabidopsis thaliana mutant air1 implicates SOS3 in the regulation of anthocyanins under salt stress |
2013 |
Plant Molecular Biology |
83 |
405-415 |
|
